Now place the cloth under heavy weight for 2-3 hours before using it.
You can also get it from nearby dairy shop, but home made Paneer has it's own taste.
Also the water you can use for washing hair- it will leave your hair silky and shining with health.
Here are delicious Paneer recepies
:- 250 gms Paneer
:-100 gms Fresh Cream (Malai)
:- 200 gms Tomato Puree
:- 2-3 tblsp Butter
:- 2 tblsp Kasuri Methi
:- 1/2 tsp Red chilli Powder
:- 1/2 tsp Garam Masala Powder
:- 2-3 Green chilli
:- 1/2 tsp Salt
To make paneer makhanwala :
*Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.
*Add the cream and garam masala powder and cook further for 2-3 minutes.
*Add the paneer pieces and cook for a minute.
*Serve hot garnished with coriander.
:- 500gms Fresh Palak
:- 100gms Paneer
:- Garlic paste
:- 1 tsp pure ghee
:- Garam masala to taste
:- Red chili powder to taste
:- Salt To Taste
To make palak paneer :
*Clean and wash palak (spinach) nicely.
*Boil the spinach in water and cool it.
*Now mash it in a mixer.
*Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
*Now add onions and fry till golden brown.
*Add all spices except red chili powder.
*Now add the spinach
*Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
*Add Paneer pieces to the gravy and cook until done.
*Take out in a bowl.
*Just before serving, heat pure ghee in a small pan.
*Hold the pan over bowl, add chili powder and immediately pour on palak paneer.
:- 100 gms Grated Paneer
:- 1 finely chopped Onion
:- Coriander leaves finely chopped
:- Small piece of Ginger (grated)
:- 1 or 2 finely chopped green Chilies
:- Salt, Red Chili powder and Graram masala
:- Oil for frying
To make paneer paratha :
*Make dough out of whole wheat flour.
*In a bowl mix all the stuffing ingredients.
*Take a spooful and place a small round of dough
*Cook on a pre-heated Tawa .
*Turn it and pour half tablespoon oil or butter.
*Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
*Cook on a low heat till golden brown.
*Serve paneer paratha hot with curd and your favorite chutney or with pickle.
Note: Add salt only at the time of preparation.
:- 250 gram Paneer
:- 2 onion
:- 2 tomato
:- 1 tsp ginger - garlic paste
:- 2 green chilly
:- 1tsp tandoori masala
:- 1 tsp chat masala
:- 1 tsp chana masala
:- salt to taste
How to make paneer tikka masala:
*Cut round slices of tamatar and pyaj and keep them aside.
*Cut paneer in cubes.
*Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
*Now add paneer cubes and mix well.
*Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
*Then cook them in a preheated oven and keep aside.
*Heat oil in a pan and put ginger garlic paste and green chilly in it.
*Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
*Add finely chopped tomato and cook until oil floats on the surface.
*Add all the spices and cook for 2 minutes.
*Lastly add paneer cooked in oven and cook for 5 minutes.
*Garnish with coriander and serve hot.